Crockpot Lazy Lasagna
1lb. ground beef
1 32-oz jar spaghetti sauce (you may want more, if you like a lot of sauce)
1 8-oz bag of noodles (I use egg noodles)
1 16oz container of cottage cheese (you can also use ricotta cheese- the cottage cheese just saves you on some calories)
1 8-oz bag of shredded mozzerella cheese
Parmesan Cheese
Brown Ground beef. Then add spaghetti sauce. Set aside.
Cook noodles according to package directions. Drain, then add cottage cheese and mozzerella cheese.
In crockpot- layer sauce mixture and noodle mixture. Start with the sauce mixture and end with the sauce mixture. Sprinkle with parmesan cheese.
Cook on low 3-4 hrs. And that's it.
This recipe is perfect for company. It makes a ton!
Weight Watchers Pumpkin Mini muffins
1 15-oz can pumpkin
1 box spice cake mix
Mix together and spoon into sprayed mini-muffin pan.
Bake at 350 for 30 minutes.
1 point per muffin
Happy 11th Birthday, Silas!
1 week ago
4 comments:
Kasey! I LOVE that crock pot recipe! It sounds easy and delicious. I am going to make it on Monday. Do you think I could just put it on the very lowest setting for 6 hours, or do you think that is too long? I can't get in and out of Philadelphia quicker than that!
thanks! I use this recipe a lot when I have company, because I can make it and forget about it and enjoy my company without having to waste time in the kitchen! I think you could definetely let it go for 6hr.s on low. I know I have left it in longer and it was fine!
Kasey! It was a smashing success! I was going to take pictures of the process because I think EVERY ONE in the world would like this recipe, but it was too early in the morning for pictures! I am so glad you shared it! LOVE YOU!
I came for a new post.... and I got nothin'
Love you anyway : )! You did stay up all night with the baby one night this week though. Plus you are pregnant. How are you feeling? I guess that gives you some leway : ). I don't know how to spell that word.
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